Opinion: What We're Missing About the Cyclospora Outbreak

Susan Mayne, former director of the FDA's Center for Food Safety and Applied Nutrition, emphasizes that consumers shouldn't have to choose between eating nutritious foods and protecting their health from foodborne pathogens. The cyclospora outbreak highlights critical gaps in food safety oversight that affect the availability and safety of fresh produce. Mayne's insights from her FDA leadership experience underscore the need for stronger preventive measures and regulatory frameworks to ensure both food safety and nutritional access. Understanding these systemic challenges is essential for public health policy and protecting vulnerable populations who depend on affordable, fresh foods.